Just one breakthrough solution could reshape the future of protein production – and help Nutreco achieve its purpose of Feeding the Future. The 2022 Nutreco Feed & Food Tech Challenge is giving start-ups with the potential to change our industry the opportunity to bring their ideas to life. We have chosen 15 of the best and brightest entrepreneurs, from a total of 150 applicants in 48 countries, to embark on this Challenge. These teams will pitch their innovations in three categories: improving alternative food proteins, livestock farming and aquaculture.
We’re proud to announce who the competing teams and juries – comprised of both Nutreco and industry experts – will be for each category.
Alternative food proteins
Feeding the world’s growing population will require both sustainable farming practices and alternative protein technologies. The innovations chosen in this category include cultivated and fermented food proteins:
Multus Biotechnology Limited, BioBetter, Harmony Baby Nutrition, Mogale Meats, Aïo Tech
Rosie Wardle, Co-Founder, and Partner at Synthesis Capital.
Susanne Wiegel, Head of Alternative Protein Programme at NuFrontiers, Nutreco’s investment arm.